Coffee recipes
From Sasara
Coffee recipes for making our favourite brews.
AeroPress
- Medium-fine grind 12 g light-roasted coffee
- Place mug on timer scales, and V60 on mug
- Place filter paper in AeroPress, and fill with ground coffee
- Rapidly pour in 200 mL boiling water
- Very lightly stir, to ensure even contact between water and grounds
- Place plunger on top to form seal, but don’t press down
- Wait 2 minutes to brew
- Hold the AeroPress and mug, and gently shake to dislodge any crust
- Wait additional 30 seconds
- Gently press down plunger to extricate coffee goodness
- Pull back plunger slightly before removing to prevent spills
Clever Coffee Brewer
- Rinse filter paper, and fold to fit into brewer
- Boil 250 mL of water
- Immediately pour all hot water into brewer
- Pour 16 g of medium-fine ground coffee on top of water
- Lightly stir to remove clumps of dry coffee
- Steep for two minutes
- Break up the crust with a gentle shake, or lightly stir
- Wait 30 seconds for final grounds to settle
- Lift brewer over carafe or mug, and let it draw down